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Use Case
Short chain fatty acids are produced by the good bacteria of the gut and are the main source of energy for the gastrointestinal tract. These SCFAs generally have positive effects on pathogen control, inflammation reduction, growth performance, and gut development.
Industry Problem
Livestock producers are seeking to drive down financial and environmental costs by increasing production efficiency. At the same time, the use of antibiotics, historically promoters of production efficiency, is being restricted because of antibiotic resistance and its effects on both production animal and consumer health.
BioVeritas Benefits
BioVeritas’ SCFAs, sourced from excess biomass rather than carbon-intensive petrochemicals, supplement those produced natively in the animal, which improve growth performance and animal health. SCFAs elicit many of the same production-efficiency benefits as antibiotics and can be a beneficial replacement for these restricted products.
Relevant Acids
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C2 Acids
C3 Acids
C4 Acids
C5 Acids
Market Data Points
WHY BIOVERITAS?
Better for Manufacturers, Better for the Planet.
Upcycling excess biomass into clean-label ingredients through a fermentation process approved by Mother Nature.
Our Values
Most Natural Process
Process most closely matches Mother Nature’s anaerobic digestion process – but with greater controls
Plant-Based
Directed mixed culture fermentation with no petrochemicals. Products are fully vegetarian.
Most Sustainable
Uses renewable raw materials (highly flexible biomass feedstock) and intends to produce net zero emissions.
Industry Leading Products
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Highest quality
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Highest efficacy
"Embrace nature's harmony with our eco-centric solutions. From sustainable practices to innovative designs, we redefine excellence in environmental stewardship."